For ZZZzzzzZZZ...wake up. If you choose to eat dull, bland foods, of course it's a chore. Wake up and be creative, but really let's explore the other issue for a sec.
The $$$ because nonfat foods are often harder to produce. Or, ingredients used to make healthy foods require labor intensive production. I was watching Bizarre Foods last night.; the amount of time, labor and process to yield cashews were just ridiculous. But, cashews are sooo good, so I deem it worth the money, especially once you know the effort it takes to get it.
Sometimes spending some cheddar on good cheddar can solve both problems. You just have to do some prep work to do it. Here are some guidelines:
- What am I buying? If I don't know what is, I'll seek info and see where I can use it. I love cookthink.com for this very reason.
- Shelf-life...freezing things does wonders for shelf life...the longer the items last, the better the cost/time ratio.
- Flavor. Your food should nourish you, yes, but it can also taste awesome. These things are not mutually exclusive.
Many of my ubiquitous items, so far 4-10 are up on FLNI. A lot of them take these guidelines into consideration, making them excellent staples for your kitchen and your diet.
More to come on this topic......tune in, same bat time, same bat channel.