Sunday, November 28, 2010
Foodprint: Dishing
A friend of mine was raving insanely about a place in Flushing that allows you to cook your own soup. Yeah, weird. I said it was insane If you're not one to with eat in Flushing regularly, or eat soup, or American Asian style cuisine...it is as odd as it sounds. But, you have to go, because it's fantastic.
(I guess I'm insane, too. Since, I'm writing it up. Oh noes.)
Yes, you can make your soup at home. Which is what my first response to "let's go to the hot pot place." Well, second.. I'm sure first was something inappropriate. Anyhow, it's a different experience when you take an in-house experience...out...house, erm. The place is Ice Fire Land. Aside from it's weird coolness, it's also healthy place to dine, by default! Even if you chose the more calorie laden items, you're still enjoying a nice hearty, broth-based and vegetable filled meal.
The soup is a selection of 2 or more elements, you pick an entree from protein based things like lamb, beef, fish, shrimp, there's even a vegetarian option, and the broth: hot, spicy, chicken and herbal, which was my choice -- and apparently pre-destined one at that.
I would go spicy for beef & lamb. Chicken for shrimp or fish, and herbal for fish, seafood and veggies. Pretty much, you can craft something familiar, yet unique. There's also a menu of extras.
And DIY sauces.
And this weird dessert thing I wasn't into, but cool.
And bubble tea.
Just go. I ran out of ands.
Labels:
dishing,
eating out,
hot pot,
icefire land,
soup
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