Time and time again, I've stepped away from my blog. I could easily blame time management, the loss of novelty, and many other things. But, honestly it goes more into just ebb and flow of my life.
I'd like think that I go through renaissances when I think about my life in food.
Yes, my life in food.
Food and I go way back; we've had quite the relationship. I've loved food for a long time, and while food can't really, truly love me back, it sustains me and continues to shape my life. I love food and I always will.
I read Marcus Samuelsson's, "Yes Chef," over the summer and it made me want to blog again. It also made me feel I had a kindred spirit with him when it comes to loving food. I'm not a chef by any means, but I do love food, life and chasing flavors.
I've been given a gift: to live to eat and to eat to live. I would like to someday be renowned in my field of study, but honestly, if I manage to "each one, teach one," I've given someone the same gift I've got. I love that, too.
So, begins yet another Renaissance.